A new study suggests diets including eggs, especially the yolk, may help reduce the risk of Alzheimer’s disease. Published in The Journal of Nutrition, the study followed more than 1,000 U.S. adults and found that those who consumed more than one egg weekly had a 47% reduced risk of Alzheimer’s.

The name “metabolism” comes from the Greek word “metabolē” which means “change.” Wyder’s robots can assemble, grow, reconfigure, rebuild, and, to a limited extent, sustain themselves, which definitely qualifies as change.

While Vibrio vulnificus thrives in brackish water, freshwater presents a different but equally rare threat: Naegleria fowleri, a brain-eating amoeba.

Eating More of This Vegetable Might Be the Easiest Way To Lower Hypertension first appeared on Parade on Jul 26, 2025 This story was originally reported by Parade on Jul 26, 2025, where it first appeared.

Alexa Loebel told Newsweek that now her period "is more of a celebration than something to dread" after the steak meals.

During a recent podcast episode, the "Sherlock" star spoke candidly about bulking up to get into his superhero physique, highlighting the five meals a day he ate along with high-protein snacks in between.

The Centers for Disease Control and Prevention analyzed an incident that took place at a Wisconsin pizzeria that left dozens sick.

Thirteen people have been infected with Vibrio vulnificus, the so-called "fleshing-eating" bacteria, according to a report.

Which begs the question – is eating too many raw veggies helping – or hurting – your gut health? Considering that less than 10% of us consume enough veggies to begin with, we decided it’s time to settle the debate.