In the beautiful region of Lazio, folks really love starting their day with a slice of yogurt ring cake that's both moist and ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

If you’re not familiar with icebox cakes, they’re easy to get to know. Not to be confused with ice cream cakes, they’re made with layers of whipped cream and some variety of sweet cracker that are ...

To prepare the Black Forest cake, start with the chocolate base. Roughly chop the dark chocolate (1) and melt it in a bain-marie, ensuring that the bowl does not touch the water below. When the ...

Every year, I go through the ritual of asking my husband what dessert he’d like for his birthday. Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers ...

There's nothing more frustrating than spending hours making a beautiful cake only to have it get smashed in transit — I know, because it's happened to me. The best cake carriers are made from durable, ...

When I think of lemon, I think of freshness and crispness. I also think of spring and Easter. This simple lemon pound cake is the perfect dessert for any spring menu, but is special for Easter Sunday ...