The '50s were a post-war landscape, and the packaged and canned food products of wartime America were here to stay. With ...

Frosted layered cake. Just thinking about those three words brings excitement and joy to many a person’s tastebuds. But what if the “frosting” was ranch dressing and the “cake” was bologna?

WGN Morning News Anchor Robin Baumgarten is back with another retro recipe — this time, she’s making a Bologna Cake. Try at your own risk. Recipe below from Tasty Kitchen: Ingredients 2 ...

Bologna Cake By viewer, Alexis Hernandez INGREDIENTS: 1 lb of Oscar Myer beef bologna 16 oz of cream cheese softened 4 tablespoons of unsalted butter softened 1 oz package of dry ranch dressing 1 t… ...