A whole bologna cake with one slice of it on the table next to it. - Debbismirnoff/Getty Images There are plenty of old-fashioned dishes to embrace for both their flavor and nostalgic value, but there ...
The 1950s were an interesting culinary terrain. From Swanson TV dinners to savory gelatin salads, midcentury Americans crafted many dishes that seem almost alien to the modern palate. The '50s were a ...
Frosted layered cake. Just thinking about those three words brings excitement and joy to many a person’s tastebuds. But what if the “frosting” was ranch dressing and the “cake” was bologna? This may ...
Food Republic on MSN
Bologna Cake Is A Southern Staple With Few Ingredients, But How Did It Get So Popular?
There are plenty of old-fashioned dishes to embrace for both their flavor and nostalgic value, but there's one mid-century ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results