Alfredo can easily transition from creamy pasta sauce to delicious dip in a flash. All you need are a few ingredients and the ...
A bowl of pasta with alfredo sauce garnished with some fresh herbs with a fork on the side. - Westend61/Getty Images Let's face it, everyone loves a nice, piled-high plate of fettuccine alfredo. The ...
In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...
Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...
I first read about cottage cheese alfredo four years ago at Cheryl Malik's 40 Aprons blog. Creamy, luscious alfredo sauce without a drop of cream or pat of butter. It sounded too good to be true, so I ...
Prepare the cheese crisps: Heat the oven to 375 degrees. Sprinkle the cheese on a parchment-lined baking sheet and bake until crisp, 12 to 14 minutes. Set aside to cool completely then break into ...