Are diners truly a dying breed? Well, in order to determine the answer to that question, we first have to pose another: What really is a diner? Or — more specifically — what makes a diner a diner?

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Retro-style diner with classic red and yellow dining booth, condiment bottles, and vintage decor creating nostalgic ambiance reminiscent of mid-20th century American ...

ANN ARBOR, MI – What started as an all-American diner on Ann Arbor’s West Side has become a staple of the city’s multicultural cuisine. Ben and Anna Kwon opened Bell’s Diner in 1987 as a traditional ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The restaurant serves as Horn’s hommage to “the quintessential American diner,” per a press release, with a ...

Liver and onions used to be exactly what it sounds like - the liver of an animal (usually beef or lamb) that has been coated in seasoning and then grilled or fried and served with sauteed onions. But ...

Are diners truly a dying breed? Well, in order to determine the answer to that question, we first have to pose another: What really is a diner? Start the day smarter. Get all the news you need in your ...