The view as you head up the gravel hill to Jeff Suchland’s farm in Troy, Missouri, doesn’t seem remarkable—until you see a pasture speckled with grazing alpacas. From afar, the animals might be ...

In Peruvian chef Alejandro Saravia's home country, alpaca meat has been part of the national diet since Inca times. Now he is introducing it to Australian diners. Mr Saravia, the head chef at Peruvian ...

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A restaurant in Kalona has plans to start serving an unusual dish for eastern Iowa and it doesn't have to go far to get the meat. The Tuscan Moon Grill on Fifth is going to be adding Alpaca meat to ...

If your hamburger isn’t cutting it, try alpaca. The other red meat is growing in popularity in the United States, reports Modern Farmer. Alpaca are primarily bred for their fleecy fiber—the meat from ...

In recent decades, these furry creatures with padded feet have become increasingly common on Victorian farms.

The talk of last year's Kentucky Proud Incredible Food Show wasn't beer cheese or ice cream or jelly. It was the alpaca chorizo from River Hill Ranch in Richmond. Alpaca, best known for silky soft ...

A group of Western Australian growers is putting alpaca meat on dinner plates, promoting its buttery texture and comparing the flavour to milk fed veal. In the barely three decades since their ...

Concerning Jim Bolton's Jan. 23 Outdoors column, "Mystery meat a treat at 'Critter Dinner'": The column reported on the Fairton Christian Center’s annual wild-game dinner, and one item dubbed “mystery ...

Jeff Suchland, owner of Alpacas of Troy farm near Troy, Mo., raises alpacas. Jeff Suchland grabs one of his alpacas to check and see how far along she was in her pregnancy at his farm on Wednesday, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Anshu Pathak owns Exotic Meat Market ...

Awesome! Not only is Zarate bringing this rare meat to North Americans, but he’s not just throwing it into a saltado or the same anticucho formula that made beef heart instantly palatable to Angelenos ...