American bologna, which looks very similar to the German variety, gets its flavor from spices usually associated with pickling, such as allspice, black pepper, and even coriander.

American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.

Napoli are granted a significant advantage in their pursuit of the Rossoblu winger as Bologna has lowered their asking price ...

On Friday, the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) announced in a report that ...

The recall is designated Class III, or marginal health risk, and there have been no reports of any adverse effects from ...

The Athletic spoke exclusively to Milan midfielder Tijjani Reijnders and Bologna's Michel Aebischer before Wednesday's Coppa Italia final ...

Livestream Liverpool vs. Bologna in the US American soccer fans can stream every fixture of this season's tournament via Paramount Plus, which has exclusive live English-language broadcast rights ...

Griddle-toasted bologna is now available at Progressive Field. This is how it was served. So get the napkins out.

An effective jingle outlasts its ad campaign, and the Oscar Mayer bologna song is a perfect example of this. If you say “my bologna has a first name” to someone who watched television in the ...

The neighborhood delicatessens stock prosciutto, ham and Italy’s much better answer to American bologna — mortadella — among other cured meats.