America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...
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LA’s Mexican and Central American Street Food Vendors Go Into Hiding as ICE Raids Continue
On Father’s Day, June 15, Tacos de Cabrito y Machito El Lagunero, a street food operation serving traditional spit-roasted kid from Mexico’s Comarca Lagunera region, was forced to close despite plans ...
“Latin American Street Food: The Flavors of Markets, Beaches and Roadside Stands from Mexico to Argentina” (UNC Press, $35) harkens to older traditions in more than 20 Latin American countries with ...
Over the last 35 years, street vendor Lou Cassaniti has built his business, Lou’s Street Food — a restaurant serving traditional American street food now located within Center Ithaca on the Commons — ...
Editor's note: This article has been updated to add a statement from Chellas Arepa Kitchen owner Luis Quiroz. South American street food restaurant Chellas Arepa Kitchen once again earns a spot on ...
It’s Friday night in South Seattle. I’m standing in a short line for tacos sold by what is officially called an “unpermitted pop-up vendor.” The setup is small and under a flimsy blue tent that’s ...
When the modern food truck scene was just revving up in New Orleans, one of the early players was a big, bright-red rig called La Cocinita, slinging Latin American street food. Advocate staff photo by ...
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