Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...

It’s a beautiful Tuesday morning with a lot of sunshine. How we treasure mornings and days like this. We didn’t wash laundry yesterday due to the dreary, rainy weather. Now today we were blessed with ...

Store-bought cinnamon rolls don't have to be boring. You can jazz them up by adding one extra ingredient that will bring a ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Stepping over uneven boards in a cider mill from the 1880s, Norman flicks on the electric engine that sets a series of belts whirring. He reaches up to pull a lever, which engages the apple chopper ...

No matter if you prefer your butter in logs, sticks, or tubs, quality is key, and good butter is one ingredient you never want to cheap out on. In recent years, Amish butter has earned a reputation as ...

Remember that bounty of apples I received a coupla weeks back? The apples that my OBX friends – the ones who inherited part of an apple orchard – bestowed upon me and The Baby Girl? The ones with ...

The next time you visit Pennsylvania, add this Amish diner to your bucket list; its delicious, home-style dishes and ...

Apples, the star ingredient in today’s recipe, are the largest and most valuable fruit crop in Michigan. According to the Michigan Apple Committee, more than a billion pounds of apples were harvested ...