Scoop

Anchor Cheese is Back with a Difference

Anchor cheese is back and this time there’s a guaranteed lactose free option. For years milk, butter and yoghurt have all been part of Fonterra’s Anchor range and now cheese is coming into the fold.
Just-Food

Fonterra brings back Anchor cheese to New Zealand shelves; Nestle uses “exciting” sugar R&D to launch Milkybar Wowsomes; Daiya Foods adds to range

New Zealand dairy giant Fonterra is returning to the cheese category with the addition of two new products to its traditional Anchor range. Fonterra is adding Anchor Protein+ and Zero Lacto to its ...
Huffington Post UK

So THAT's What Type Of Cheese Babybels Are Made From

We’ve written before at HuffPost UK about how the secret flavour behind Biscoff biscuits likely comes from sugar, and the little-known nut responsible for Cola’s ...
FoodNavigator

Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’

Designed for frozen pizza, the fat-reduced Edam has ‘all the flavour, melting behaviour and shreddability’ of the full-fat version. Frozen pizza is a multi-billion-dollar industry. Globally, the ...