ABOVE: Unmolded apple pectin sits in a mason jar. It can be sealed or frozen until needed. PAGE LEFT: Green apples sit in a pail waiting to be made into pectin for use in jams and jellies. Credit: ...

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie When I make apple pie or crumble, I don’t ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

*An apple a day may do more than keep the doctor away — it could also work in your favor when it comes to managing blood ...

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for summer ...

A highly methoxylated apple pectin (HMAP) may counter changes in metabolism and cardiovascular health associated with the metabolic syndrome, according to a study from Spain. Zucker rats, an animal ...

Pectin extracted from low-grade ‘Golden Delicious’ apples may offer an interesting alternative for jams and confectionery, suggests new research from Mexico. The ingredient, with worldwide production ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Researchers from Tallinn University of Technology, Grete Raba, Signe Adamberg, and Kaarel Adamberg showed that an acidic environment enhances the production of butyric acid from apple pectin by fecal ...