PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege.

Arpege in Paris is France's first three-Michelin-starred restaurant to go almost fully plant-based. Chef Alain Passard removed all meat, fish, and dairy from the menu except honey from its own ...

French chef Alain Passard has decided to transform the menu at Arpege, his three-Michelin-star restaurant in Paris, by eliminating almost all animal products from its menu, as reported by Reuters. The ...

For the first time in a three-star restaurant in France, Alain Passard is now serving exclusively plant-based cuisine, a sign of a still discreet but real turning point in haute gastronomy. – Photo by ...