PREPARATION: To make the filling, place meat into a saucepan, cook over low heat until meat is well browned. Drain off any surplus fat and reserve for later. Add crumbled stock cubes, 2 cups of water, ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

But, despite my tightly held belief that there’s simply no such thing as a bad pie, I do have to admit that not all meat pies are created equal. Some, I would argue, are lacking when it comes to the ...

Do you come from the land down under? If you do, then your meat pies probably look and taste a bit different from other pies. There are many dishes from many cultures' cookbooks that could be ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. But, despite my tightly held belief that there’s simply no such thing as a bad pie, I do have to admit that not ...