When you think of Australia, you probably think of things like sun, sand, and surf, or perhaps the Sydney Opera House. Maybe your mind goes to koalas, dolphins, quokkas, and the Great Barrier Reef. Or ...

Australia Day, an official public holiday celebrated on the 26th of January, commemorates the arrival of the First Fleet at Sydney Cove in the late 1780s and the proclamation of British sovereignty ...

Christmas is a feast-filled occasion that gathers friends and family around a table spread with many mouthwatering dishes. If you prefer a traditional holiday meal, roasted turkey and stuffing and a ...

But this recipe for egg and onion, from a founder of Australia’s Monday Morning Cooking Club, is delicious any time of year. By Joan Nathan SYDNEY, Australia — Lisa Goldberg takes her weekly ...

What's more Aussie than a sausage roll? We've found a different flavoured sausage roll to please everyone at your Australia Day bash. A classic Aussie favourite, your ...

AUTHOR: An Australian-born food writer in her early 30s, Donna Hay provides a casual yet hip approach to cooking. Her simply worded, elegantly styled and lavishly photographed cookbooks -- they now ...

Lauren Samuelsson's research is supported by an Australian Government Research Training Program Scholarship. Over the past few weeks, Australians have become used to seeing empty shelves in their ...

Not a mince patty in sight. The foods we normally eat on January 26th are usually dominated by meat – think sausage rolls, burgers, steaks and chicken skewers. But with more of us taking the plunge ...

Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.