Oxtails have been popping up as menu specials at a few local barbecue joints recently. To some, this may seem like an attempt to stand out in a crowded field by introducing a trendy new ingredient. On ...

Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.

Smoked beef oxtails have been a welcome addition to Houston barbecue menus over the past few years. While they may seem like a novel item at barbecue joints, oxtails have long been a favored dish at ...

Though the two worlds don't often intersect, chefs and rock musicians share an awful lot in common. Both vocations attract people with larger-than-life personalities, a drive for perfection and a ...

“Everybody leaves here thinking and missing the oxtail congee,” Ly says. The sweet and savory rice porridge comes as the final course in the beef tasting. Typically, the traditional seven-course ...