Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...
The Great Outdoors on MSN
We taste test the best vegan and vegetarian backpacking meals 2026
Salt and spice and all things nice; Gemma Palmer taste-tests meals on-the-go with additional tests from Chris Townsend. The ...
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