Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Chicken is undeniably one of the best sources of lean protein to include in your diet for healthy weight loss. Low in calories but rich in vitamins and minerals, chicken is easily prepared in a number ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Lime Baked Chicken Tenders take the classic flavor combination and mashes it with a kid favorite, for a grown-up version of chicken tenders that will have you licking your fingers! This easy dinner ...

You don’t need a fryer or air fryer for these crispy, fried chicken tenders. They bake in minutes in your oven. The secret is to place them on a roasting rack over a baking tray so air circulates ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor. Add ...