Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to ...

If turning your kitchen into a bakery sounds like more trouble than it’s worth due to the inevitable clean-up, there’s a tool worth adding to your arsenal to make baking day that much more seamless: a ...

There are countless items in your kitchen that you know for a fact you won’t use every day, but still serve a purpose. Take silicone mats, for example. Unless you’re a regular Betty Crocker, you might ...

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This article is part of CNN Underscored’s Earth Week, a weeklong focus on our planet and ways to celebrate and preserve it. We’ll be featuring tips on how to live more sustainably, products to help ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

If you are a regular baker looking for an alternative to greasing baking trays or lining them with parchment paper, it’s time to consider a silicone baking mat. These reusable baking tools evenly ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. I’m one of those people who much prefers baking to cooking. I like the clearly ...

Silicone baking mats are a terrific alternative to parchment paper—an eco-friendly, reusable nonstick surface perfect for cookie dough, chocolate chip cookies, caramel corn, and more. But over time, ...