Bologna, often dismissed as just another cold cut, has a story richer than you might expect. Far from being merely processed meat, its origins trace back to the creation of mortadella, a centuries-old ...

Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what ...

The famous Oscar Mayer ad claimed it had a first name. The word can also be used as another term for "nonsense." And, whether you like it cold on a grown-up deli sandwich, smoked as a burger topping ...

The name given by Farinetti was Fabbrica Italiana Contadina (Italian rural factory), which created the acronym FICO – for FICO Eataly World. The city of Bologna, capital of the Emilia Romagna region, ...

When you just now read the word "bologna," did you imagine a perfectly round, slightly greasy slice of uniformly pink meat on white bread with mayo, mustard, and maybe a slice of American cheese?

My wife is from Oklahoma, and during the opening of a place called Billy Sims BBQ years ago in her hometown of Elk City, I discovered one of the most interesting foods in my barbecue-eating history: ...

Sugardale might be out of the bologna business but your taste buds don't have to be. Northeast Ohio has several restaurants serving plates of nostalgia with thick and inexpensive fried bologna ...

At the Fashion Cafe in Bologna, neighbors greet each other in the morning and peruse books at this modern coffee bar within a bookstore.

Honestly, I don’t know what got into me today, but I have been craving “redneck cuisine.” Or, as I like to think of it, the food of my childhood. I’m not talking about “home cooking” ― I mean the food ...