One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Instructions: Heat your smoker to 225 degrees, using a ...

Cook pasta according to package directions, omitting salt. Drain and set aside. Spray a large nonstick skillet with nonstick spray coating. Cook onion and garlic for 2 to 3 minutes over medium high ...

*Bologna has long been a staple for quick, affordable meals. While it doesn’t carry the same reputation as its Italian cousin, mortadella, this humble meat truly comes into its own with a little extra ...

If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...

We may receive a commission on purchases made from links. If you grew up in places like Appalachia's coal region, you likely encountered a jar of hot pickled bologna on the counter of the local ...

I love this recipe because it essentially takes two side dishes (fries and slaw) and puts them into a single, handheld tower of goodness. When you are tailgating at home, it's a go-to-sammy that will ...

Several weeks ago on this page, mention was made of a fictional British cop, Charlie Resnick, whose preferred cuisine seemed to be sandwiches. There are, of course, real people who are obsessed with ...

This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of Tortellini. To make the dough, form a pile of flour on the counter. Make a well ...

My aesthetic—both as it pertains to food and in general—can best be described as “horny raccoon.” Though I have been known to mess with a tasting menu, I am fully sincere in my love for processed ...