If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
If you’ve ever ordered roast duck at a Chinese restaurant, you know the pleasures of a good bao — the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
Bánh patê sô: A basic puff-pastry dough with a variety of fillings; an easy pick for someone new to Vietnamese baked goods. Bánh su: This is a take on the French cream puff and is named after its ...
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