Indulge your taste buds in the delectable world of Barbacoa Pork with this mouthwatering recipe curated by the renowned Chef Bryan Woolley. Packed with succulent pork, bold spices, and a tantalizing ...

Begin by cleaning your pork shoulder of any hairs and excessive fat using a knife. Do not trim all the fat as this is what helps in the braising process of softening the meat. Combine all items of ...

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There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

2 square-cut lamb-shoulder chucks (available at Esposito Meat Market; pork butt or chuck short ribs can be substituted) Preheat the oven to 300 degrees. Rub the lamb shoulders with a liberal amount of ...

Elaine Kamau is a professional chef who runs Cha Kula Tayari together with her business partner: Christopher Oduor. Cha Kula Tayari serves organic fast foods that leans towards a fusion of Kenyan and ...