CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

MUSKEGON, MI - Officials look to juice the local economy by growing barley varieties and a possible malting operation for Michigan beer brewing. Barley is a vital component of many popular craft beers ...

BURLINGTON, Wash. (AP) — Microbreweries and home-brewers across the nation may soon be looking to Skagit Valley for one all-important ingredient needed for their varieties of beer: malt. Thanks to a ...

BROOKINGS, S.D. - Over 703,000 bushels of barley were produced in South Dakota according to the 2015 USDA crop survey. While much of this barley went to feed livestock, some of it also made its way ...

A batch of barley that lay forgotten for almost 100 years in storage at farm in Portland, Oregon, has found new life — thanks to booming demand for craft beer. It turns out the barley makes a malt ...

A five-year study settles a debate among brewers -- does barley flavor your pint? What makes a perfectly flavoured pint? It's been the obsession of brewers big and small for centuries. For some it's ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...

We extend the classic Michaelis—Menten kinetics model of the enzyme-mediated conversion of substrate to product to situations in which the enzymes need to diffuse through the underlying structure to ...