Sweat has stopped dripping perpetually from my pores, and recently, I actually wore a jacket. That in itself has created a good enough excuse to start cooking things like chicken soup and bolognese, ...

Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat stew is ...

It’s hot, spicy and best eaten in the earliest hours. From the kitchens of the nawabs to the bylanes of Kolkata, Nihari has had an umda safar. We dug in It’s hot, spicy and best eaten in the earliest ...

Forgive me, readers, for luring you with the villain of every cholesterol chart — nihari! Drenched in ghee and spices, this popular dish is made with the feet and bone marrow of cow, goat, or ...

KARACHI: One may have heard of chicken nihari but chickpea nihari and boiled egg nihari are quite unheard of. That is why these dishes became the centre of attraction at the Traditional Nihari ...

Spicy stew made of meaty bones is hearty breakfast dish eaten across India and Pakistan When I was about 13, I was put in charge of doing the thrice-weekly butcher run to get mutton and chicken for ...