Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

We are living in the golden age of quesabirria. It’s been more than two years since the crispy, cheesy, red-tinged beef birria tacos first exploded onto the Bay Area food scene courtesy of a handful ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

Making authentic Birria de Res at home is easy with my simple Slow Cooker Birria recipe! This traditional birria beef stew is a set-it-and-forget-it meal that can be transformed into dozens of ...

WAUSAU, Wis. (WSAW) - As we hit a cold snap, there’s nothing like comfort foods to set the tone for the season. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to ...

Photos of “Tacos de Birria” started popping up on social media a couple of years ago, which resulted in numerous Mexican restaurants adding it to their menu. Alfredo Torres — owner of La Flor de ...

Just like Eater critic Robert Sietsema, Wells digs everything on the brothers’ tight menu. The Times critic’s favorite is the mulita, where tortillas sandwich the birria and melted cheese. The brisket ...