The 'Royale with Cheese' is the most expensive item on the menu at Sip & Guzzle, a cocktail bar in Manhattan ... he uses an A5 Miyazaki wagyu tenderloin and adds a house-made cheese 'slice ...
Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.
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