The news that Wolfgang Puck will no longer manage the food and beverage operations at Hotel Bel-Air has taken Los Angeles area diners by surprise, as well as international travelers who frequent the ...

Elsewhere, they’ll be helped out by Eric Werner of Hartwood in Tulum, Adam Perry Lang of the now-shuttered APL in Hollywood, Burt Bakman of the LA barbecue joint Slab, Arjun Mahendro of the local ...

The iconic property brought in acclaimed culinary director Joe Garcia, a French Laundry vet, to oversee the fresh offerings. By Gary Baum Senior Writer The Hotel Bel-Air is now fully in its ...

Rumors have been swirling for months that Wolfgang Puck was to take over the dining room at the Hotel Bel Air to open another Spago when it reopens this fall after a 24-month refurbishment. An ...

Carolina Herrera, Betsy Bloomingdale and a few of their lady friends were seen dining in an alcove booth at Wolfgang Puck at Hotel Bel-Air. By THR Staff Sign up for THR news straight to your inbox ...

Wolfgang Puck loves salad for lunch in the summer. He told Insider that he rarely cooks at home, but loves to have a big lunch spread with rosé. Puck said one of his favorite salads is a barbecue ...

David Chang And Roy Choi Cooking at Wolfgang Puck at Bel-Air!!The trio of hugely famous chefs will prepare a $190 per-person five-course menu.

Add Yahoo as a preferred source to see more of our stories on Google. While the Hotel Bel-Air barbecue is often a bacchanal attended by fellow food-world stars, celebrities and socialites, it also has ...

Add Yahoo as a preferred source to see more of our stories on Google. The Hotel Bel-Air is now fully in its post-Wolfgang Puck era. First it brought on culinary director Joe Garcia, a French Laundry ...