Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ingredients—pasta, eggs, cheese, bacon, and black pepper—to create a dish ...

This easy 30-minute recipe transforms cannellini beans into a creamy, miso-infused side dish reminiscent of carbonara thanks ...

Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less. If you haven’t started ...

Our recipe for anchovy carbonara with capers and marjoram will transport you straight to a seaside village. Try it now!

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...