This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

For a tasty dessert, try this adaption of "Cake Boss" Buddy Valastro's pound cake. Heat oven to 350 degrees. Cream butter and cream cheese with mixer until fluffy. Beat in 1¾ cups of sugar until ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

This poundcake created by chef Dawn Burrell gets a bit of a savory edge from the mellow cheddar cheese mixed into the batter and sprinkled on top of the cake as it bakes. It's excellent with afternoon ...

A buttery texture meets with a slight tangy flavor in this beautiful Cream Cheese Pound Cake. Made in a fluted bundt pan, the cake has a golden, slightly crisp exterior with a soft, velvety crumb ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt pan with butter or nonstick spray and flour inside. Using a handheld or stand mixer, beat the butter on high speed until smooth and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pound cake cooked by Daniel Neman. Post-Dispatch photo Vanilla Cream Cheese Pound Cake Yield: About 24 servings Ingredients ...

Makes about 16 servings. This is a recipe the late Pat Baldridge, former Food editor of The Advocate, shared with Corinne Cook many years ago. Cook said, “Take the butter, cream cheese and eggs out ...