I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

When she didn't have time to cook, we'd either have leftovers or she'd pick up food from the turo turo at the local Filipino ...

Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to. For most of us, dishes like adobong palaka, binukadkad na pla ...

Honolulu (KHON2) – Family owned and operated restaurant, Pinoy’s Best is bringin the flavors of the Philippines with authentic Filipino food to Pearlridge Center shoppers. Recently opened at ...

Sinigang, kare-kare, adobo, balut, banana cue, isaw, kwek-kwek, fishball... These were some of the responses of netizens when the Department of Tourism (DOT) asked Filipinos worldwide what they ...

SEATTLE — With respect for her family's heritage and the courage to innovate, Melissa Miranda is charting a bold new course for Seattle's food scene. "Really trying to create a space that showcases ...

Ask any Hongkonger what their favourite cuisine is and Filipino food will rarely top the list, although many have had a taste of it, thanks in large part to the cooking of their foreign domestic ...