If you're hunting for a tasty twist straight from Tuscany, you can't go wrong with budini di riso salati. Really good stuff.

Sure, I love fried rice (I literally wrote Delish’s recipe for it), but I gotta say, a delicious rice pudding may be a great new contender for best use of leftover rice. It’s warming, ...

Rice is one of those foods that can be difficult to portion exactly right. Whether you're making a curry, a burrito bowl, or just simply meal prepping for the week ahead, you certainly don't want to ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...