Product Features 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound) Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices ...

From Cajun-inspired shrimp and grits to crispy fried favorites, diners rank the seven chains serving the best shrimp plates ...

A simple but unforgettable recipe for grilling shrimp. Kabobs are the beginner’s entryway into grilling—a simple, meaty appetizer with just enough veggies to give off a healthy veneer. They’re also ...

Since shrimp is the world's most popular fresh seafood - only canned tuna tops shrimp in popularity - The Early Show resident Chef Bobby Flay is sharing his recipe for shrimp on the grill. To liven up ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Skewers brightened by red pepper sauce, a crisp salad and homemade ice cream: This simple, elegant menu from David Tanis is ready for summer. By David Tanis Summer is the best time to eat outdoors, ...