I was never huge on prawn noodles, but all it took was a stellar bowl to wholly overturn my indifference towards the dish. Something clicked: perhaps I never understood the appeal because I never had ...

Bedok, the old and lively estate in the East, is also a neighbourhood with various hawker centres filled with famous and delicious food. We ventured into Bedok North Blk 216 Market to find out what ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

This speedy Singapore prawn noodle stir fry is so full of flavour, you’ll definitely want it in your weeknight rotation. To make the noodles, place the vermicelli in a heatproof bowl, cover with ...

In this 4 part series, we’re travelling all over Singapore to show you the best local food. Singapore has an exciting street food culture and great food can be found at hawker centres and small ...