This refreshing salad features cucumbers and cilantro tossed in a tangy dressing of lime juice, fish sauce, and fiery Thai chiles. Justin Chapple is a chef, recipe developer, food writer, video host, ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy peanut dressing. This salad is perfect for meal prep, requires no cooking ...

Reprinted with publisher permission from "The Complete Coconut Cookbook: 200 Gluten-Free, Grain-Free and Nut-Free Vegan Recipes Using Coconut Flour, Oil, Sugar and More" by Camilla V. Saulsbury, ...

For the salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and ...

Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...

The classic version of this Thai salad features green papaya as the main ingredient, but that can be difficult to find, said Sunset. We discovered that more widely available jicama is an equally ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...