July 14 (UPI) --The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit, the fourth coloring from natural sources added in the last two ...

The blue color is notoriously scarce in natural foods, which is why we hardly ever see blue color on our plates. However, that doesn’t mean you can’t enjoy foods in your favorite color. You can find ...

The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the fruit of the Gardenia plant. The additive is approved for use in sports drinks ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...