For authentic, Guadalajara-style goat tacos, fine herbs from Oaxaca and uncommon tropical fruits and vegetables from Central America, head for Little Mexico -- the Latino- flavored commercial district ...

Louisianians chew on po-boys. Floridians munch on Cuban sandwiches. And Texans can't get enough of the Mexican torta. The south-of-the-border import is as common today as the taco at Houston-area ...

This breakfast torta is a full-on morning power move: fluffy eggs, crispy bacon or chorizo, melty cheese, and a toasted bolillo that holds everything together like a champion.

Tortas are, in short, big greasy Mexican sandwiches. These lunch favorites are created with bolillo bread and just about any fixings you can find in a Mexican restaurant. Most have typical sandwich ...

I've been waiting for a long, long time to describe something as a monstrosity, and the torta finally gave me that chance. A torta is to Mexico what a bahn mi is to Vietnam. The bahn mi's crusty ...

Sabor’s uptown Charlotte restaurant recently became a test kitchen for a new menu item: Tortas. Owner Dalton Espaillat said that if all goes well, you can expect to see the sandwiches at all of the ...

When it comes to making a great sandwich, served on fresh bread and piled high with ingredients, the United States (famous for its subs, muffaletas and Philly cheese steaks) has got absolutely nothing ...

When I saw Tortas Factory del D.F., I immediately turned into the parking lot even though I had lunch plans at a Korean restaurant just up the road. It was the initials that caught my attention: D.F.