Toscana and Emilia Romagna are two Italian regions bordering each other vertically, yet their cuisines are starkly different.

The National Italian American Foundation (NIAF) has announced that Emilia Romagna is its 2023 Region of Honor. Italy is a perennially appealing destination because its twenty regions are so diverse in ...

Emilia-Romagna is known first as a veritable hall of fame of gastronomy - from the legendary prosciutti of Parma, to the balsamic vinegar of Modena and the ragu of Bologna. Despite the wealth and ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. Travel may seem like it's all about doing the most these days — hitting up all the sites ...

I’ve been trying for weeks to recreate a sandwich I bought in September in Modena, a small city halfway between Bologna and Parma in the Emilia-Romagna region of Italy. By the time I ate it, it had ...

Tell people you are going to Emilia-Romagna, the food-rich region in northern Italy, and unsolicited recommendations follow: places to linger over pistachio ravioli and mortadella sandwiches, lasagna ...

A vacation’s last day usually means a morning trip to the airport … an especially depressing journey at the conclusion of a wondrous trip to Italy. IC Bellagio, Italy’s premier custom tour company, ...

If you’re flying from London, the best option is to take a flight to Bologna Guglielmo Marconi Airport, which takes around 2 hours and 20 minutes. There are return options available in January for as ...

To say that Italy is fiercely proud of its culinary heritage is both an understatement and not strictly true. Rather each region, each town and each valley is proud of its particular traditions, and ...

Via Emilia 9 in South Beach prides itself on serving authentic regional cuisine from the Emilia-Romagna region in Italy. Just north of Tuscany, the region includes cities like Bologna, Parma, Ferrara, ...