When you just now read the word "bologna," did you imagine a perfectly round, slightly greasy slice of uniformly pink meat on white bread with mayo, mustard, and maybe a slice of American cheese?

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.

It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors. Mix the leaves and rocket in a large serving bowl. Top with chunks of fig ...

News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up an Bologna Ramen Cake.