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When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

The Amber Waves of Grain beer festival returns for its 10th year to The Shops at Dos Lagos in Corona on Saturday, Nov. 1. More than just a beer festival, the event celebrates and provides support for ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

There's no need to fret that Fargo-made Brew Chewz treats will get your Basset hound blotto. In reality, Brew Chewz is so named because it’s made primarily of the spent barley and wheat used in the ...

Editor’s note: Brew Genius, a new weekly feature, profiles some of the homebrewers competing at this year’s Big Beers, Belgians and Barleywine Festival, which takes place Jan. 5 and 6 at Manor Vail ...

A LITTLE SNACK. HERE’S TED REINSTEIN. COME HERE BUDDY, YOU WANT A BISCUIT? COME ON. DID YOU KNOW THAT YOUR DOG CAN ENJOY A TASTE OF YOUR FAVORITE BREWERIES? ARE YOU DOWN? GOOD BOY. YES, YOU HEARD THAT ...