We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

There comes a time when even the most beloved and closely held adages need to be challenged. Take Plato’s “necessity is the mother of invention.” Centuries ago, for example, long before refrigeration, ...

This incredibly crusty fried chicken is the perfect solution to your next summer picnic outing. 1 quart brewed tea, such as Lipton or Luzianne, double strength Instructions: Combine tea, lemon, sugar ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot. I usually roast the chicken with potato chunks, sweet potato chunks or a combo ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...