Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

From crispy latkes and tender brisket to sweet jam-filled doughnuts for dessert, these Hanukkah recipes will ensure that your ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this ...

If you're an avid meat-eater, you're probably a huge fan of brisket. Cut from the lower part of the chest of beef or veal, brisket is a fatty, rich meat; it's traditionally been associated with BBQ or ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

Between all the latkes and sufganiyot, you'll need some non-fried sustenance in your Hanukkah dining routine. What better food of substance on a Jewish holiday than brisket? Braised, roasted, ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...