Step away from the sous-vide machine and microwave. It’s time to embrace the casserole, that oven-baked creation, and give it the respect it deserves. Its legacy is rich, having sustained humans for ...
Preheat the oven to 400 degrees. Heat a large pot of well-salted water to a boil over high heat. Add rigatoni; cook 6 minutes. Cut the broccoli stems into 1-inch pieces. Add stems to the pot with the ...
I'm a huge fan of big cheesy casseroles. They're so warm and comforting especially on brisk fall days. That said, I still want to get my vegetables in too. That's why I love this Cheesy Broccoli ...
My fiancé and I are crazy about potatoes, especially when paired with scallions, sour cream, bacon and cheddar. I think we would eat them every night if I didn’t have a conscious deep down inside. We ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Craving comfort food without the mountain of ...
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Baked pasta with broccoli and bacon
When it comes to hearty, comforting meals, baked pasta with broccoli and pancetta is a total favorite in Southern Italian kitchens. Originating from the classic pasta al forno, this dish is spot-on ...
Charred broccoli is a revelation. The little florets, which are steamed first, are transformed under the broiler and even become a little sweet. Here, the florets are stuffed into baked potatoes. Rub ...
Traditionally, cooked broccoli is rolled in Greek cheese and then baked until golden. This recipe adds a new layer by incorporating a classic béchamel which brings all the flavours together. Serve ...
Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...
Not sure what to cook for yourself tonight? Treat yourself to this creamy fish bake, perfect with a chilled glass of white wine. Preheat the oven to 220C/425F/Gas 7. Gently fry the onions in the oil ...
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