In a large bowl, combine the flour, sugar, and butter just until the ingredients resemble clumpy sand. Add two tablespoons of ice water, then mix together until the mixture becomes a smooth, cohesive ...

On Thanksgiving, the good China comes out. Cloth napkins appear out of a cabinet you never knew existed. Your relatives arrive in their fanciest sweaters and zippiest corduroy. The turkey’s lacquered ...

If you don’t normally eat pumpkin until fall, you’re seriously missing out on some fabulous summer desserts! This no-bake pumpkin brulee is a perfect example of that. Each pretty little ramekin is ...

‘Tis the season for pumpkins and crisper weather. Whether you consider yourself a pumpkin pie lover or you favor hot caramel in your coffee, there’s just something about kicking off the colder weather ...

Preheat oven to 375°F. Roll out dough on lightly floured surface to 12" round. Transfer to 9" diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork.