Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Prepare a boiling water bath and two half-pint jars according to the process below. Place two lids in a small saucepan of water and bring to a gentle simmer. Hull and chop the berries and place them ...

Why use canned pizza sauce when you can make your own? Prep School with Dan Neman of the St. Louis Post-Dispatch. Yield: About 1¼ cups 1. Heat oil in heavy-bottomed saucepan over medium-low heat. Add ...

Not only is pizza one of the most delicious and widely enjoyed foods, but it's also easy to make and customizable to boot. Simply take a store-bought (or scratch-made for a little extra soul) crust ...

In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in ...

Did you know that those classic refrigerated biscuits, the ones that literally pop out of the cylindrical tin tube they're packaged in, hold the secret to making effortless yet delicious pizzas?

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Why use canned pizza sauce when you can make your own? Prep School with Dan Neman of the St. Louis Post-Dispatch. Yield: About 1¼ ...