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Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

Eggplant caponata is a Sicilian dish used as a pasta sauce or stewed veggie when fresh, transforming into an all-purpose condiment when stored in a jar. While the original recipe stews tomatoes, ...

Sicilian Caponata with a Spanish Sherry Spritz? Yes, please! Chef Nancy is back from her travels and is sharing her delicious recipe for this classic Sicilian dish.

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more examples, our hamburger or steak, the sauces ...

1. Have on hand a rimmed baking sheet lined with paper towels. 2. Set a colander over a bowl. Lay the eggplant and zucchini in the colander with a sprinkle of salt between the layers. Put the colander ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Caponata can be served on bruschetta or with salad leaves, and it's also perfect as a side with ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...