If you like all the benefits of cooking with both a cast iron skillet and a nonstick skillet, you're going to want to try a carbon steel pan, which combines the best qualities of both materials. And a ...

I was introduced to the magic of carbon steel cooking on Arkansas’ White River. A friend and I had spent the morning with Lenny, an entertaining and resourceful trout fishing guide. By midday we had ...

Carbon steel skillets, a mainstay in many restaurant kitchens, are now growing in popularity with home cooks. And with good reason: They're durable and versatile. They work with basically all cooktops ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

The best carbon-steel pan will offer you all the convenience and ease of a nonstick skillet and then some. Properly seasoned ...

It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans. As far as cookware goes, there’s arguably no better investment than a cast iron or ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.

I was introduced to the magic of carbon steel cooking on Arkansas’ White River. A friend and I had spent the morning with Lenny, an entertaining and resourceful trout fishing guide. By midday we had ...