ARLINGTON, Va. (7News) — Did you that Thursday, January 18th is National Peking Duck day? Abraham Merchant, the owner of Philippe Chow in DC, and Philippe Chow, the restaurant's executive chef, joined ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

For a duck to be served right out of the oven at a Chinese-style banquet, start roasting 30 minutes before guests come -- or even later, depending on when the bird will be served. Carving the finished ...

I got a tip about a duck recently, and based on the source and the fact that I haven’t had great duck in ages, I heeded the man’s advice within days. If you’ve had great Peking duck, you know that it ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Departure's Peking duck comes with Mandarin pancakes, hoisin and plum sauces, pickled kumquats, fresh scallion and cucumber. The second course? Duck fat fried rice The Local newsletter is your free, ...

Watch as I transform a large piece of Buckeye Burl into a stunning swan using 13 gallons of epoxy over six pours in two weeks ...

Chris Chen sat at a shiny black marble table in his new restaurant, spreading his hands wide as he shared the question that motivated him to open it: Why couldn’t he find a restaurant in Phoenix ...