Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

New Mexico chicken fried steaks smothered in chile - massive, flavorful, and served on plates bigger than the skillet.

You'd be better served just chucking the steaks in that cast iron pan into the oven at 350F until they reach the doneness you want. I did steaks this way (actually started with a whole primal, seared ...

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this? I’ll answer for you: No. I spend a lot of my time thinking of healthy, vegetable-based meals that I can ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

"To keep the cast iron enamel surface pristine, it’s best to use wooden, silicone, or heat-resistant silicone utensils," says ...

Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked ...