TRICHY: Sri Naachiyar Unavagam on the outskirts of the city at Kattur is slowly becoming a popular spot for authentic Chettinad food. Customers savour their Ceylon parotta and Chettinad gravy. R ...

There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

For many of us living in Coimbatore, Avanashi Road or NH 47, is the arterial road that leads us to many destinations. In the midst of the hustle and bustle of this stretch, new additions get swallowed ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...