"This is my favorite contest by far. As a cheesemaker, there's no better place to be in all the world than Wisconsin," said Pam Hodgson, Sartori Cheese master cheesemaker. With decades of experience ...
Every year on a steep hill in Gloucestershire, England, hundreds gather to chase a rolling 7-pound wheel of Double Gloucester cheese down a dangerously steep slope. Known as the Cooper’s Hill Cheese ...
ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young ...
Local cheesemakers won big at the United States Championship Cheese Contest on March 6. The competition took place in Green Bay, and 17 contestants from Dane County and its surrounding counties took ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
Guggisberg Cheese’s Ziller was awarded gold at the 2025 United States Championship Cheese Contest. Ziller, the newest addition to the Guggisberg product line, took the top spot in the Baby Swiss class ...
The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...
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